25 دستور صبحانه ترکی (کهوالتی).

ظروف تخم مرغ

هیچ صبحانه ترکی بدون تخم مرغ کامل نمی شود. تخم مرغ با sucuk، Menemen (تخم مرغ اسکرامبل ترکی و Cilbir (تخم مرغ سوخاری ترکی) یکی از غذاهای مورد علاقه کهوالتی است.

در اینجا برخی از غذاهای مورد علاقه خانواده ما برای سرو روی میز کهولتی وجود دارد.

منمن

منمن یا تخم‌مرغ ترکی یک غذای صبحانه بسیار محبوب و دوست‌داشتنی در ترکیه است. به طور سنتی، این غذای تخم مرغ ساده اما خوشمزه با گوجه فرنگی آبدار، فلفل سبز ترکی و تخم مرغ درست می شود. با این حال، نسخه‌های مدرن ممکن است شامل پیاز، سوچوک (سوسیس‌های تند ترکی)، پنیر یا پاستیرما (گوشت گاو پخته شده با هوا) باشد.

Check out this recipe

Cilbir (Poached Eggs)

Cilbir (or Çılbır) is a Turkish breakfast dish made with poached eggs served on a bed of garlicky herb yogurt and then drizzled with a generous amount of chili-infused butter. This popular Turkish egg dish is dating back to the Ottomans in the 15th century and is almost as famous as Menemen – Turkish Scrambled Eggs.

Check out this recipe

Kaygana – Turkish Omelet

Kaygana is a delicious and filling Turkish Omelette made with eggs, flour, milk, herbs, and seasoning. This versatile egg-based dish is effortless and quick to make, and the things you can serve it with are limitless. This scrumptious egg dish Kaygana isn’t just perfect for breakfast, but it is great for brunch, lunch, dinner, and snacks, too!

Check out this recipe

Spinach and Eggs

Spinach with Eggs (Ispanakli Yumurta) is a delicious, healthy, and filling one-pot dish you can serve as a part of the Turkish breakfast spread.You can customize this dish by adding more vegetables such as mushrooms, peppers, or tomatoes. Also, you can substitute mince with sucuk (a type of Turkish spicy sausage) or chorizo, or omit it and make this dish vegetarian.

Check out this recipe

Spreads and Dips

Here are some of my favorite dips and spreads for you to tear your Simit and dip it into!

You only need a couple of sweet and savory spreads on your Turkish breakfast table since there will be other plenty of other choices.

Muhammara a.k.a Acuka

Muhammara (or Acuka) is a delicious Middle Eastern dip/spread/meze made with red pepper paste, garlic, walnuts, spices, and olive oil. It is extremely easy to prepare and is ready in 15 minutes with minimal cleaning up! In Turkey, Muhammara (or Acuka) is served as a breakfast spread along with Homemade Sandwich Bread or Simit (Turkish Sesame Bagel. 

Check out this recipe

Tirokafteri – Spicy Feta Dip

Tirokafteri is a spicy, salty and tangy Whipped Feta Dip made with a handful of ingredients including roasted red peppers, feta cheese, vinegar, and olive oil. It is ready in 15 minutes and is commonly served for breakfast /brunch with warm freshly made Greek Pita Bread, or as part of a Mediterranean mezze platter.

Check out this recipe

Hummus

Hummus Dip is a Mediterranean/ Middle Eastern spread made with chickpeas and tahini, then seasoned with lemon, garlic, and cumin. This extremely creamy, smooth & fresh dip comes together in just 25 minutes!The most simple version of hummus is made with chickpeas, tahini, lemon juice, garlic, and olive oil. However, there are many different variations of Hummus dip created by adding different flavorings such as roasted red peppers, sun-dried tomatoes, beetroot, or different spices such as chili, cayenne, or paprika.

Check out this recipe

Haydari – Turkish Yogurt Dip

Haydari is a delicious Turkish Yoghurt Dip made with feta cheese, thick strained yogurt, fresh herbs, and chopped walnuts. This tangy dip is one of the most popular mezes in Turkey and also is widely served in Turkish restaurants with kebabs and Pita Bread along with Ezme Salad (Acili Ezme). You can serve Haydari as a part of a meze platter, as a spread on a piece of toast for breakfast, or as a dipping sauce to serve with vegetable crudités, kebabs, and BBQs.

Check out this recipe

Salads

Fruits and vegetables are also a great part of the Turkish Breakfast table.

Depending on the season, it is common to serve sliced tomatoes, cucumbers, peppers, fresh herbs, salads, or even fried vegetables.

Here are some of my favorite kahvalti salad recipes you can serve for your family.

Saksuka

Saksuka (Turkish Vegetable Meze) is a very much loved vegetarian/vegan dish made of shallow-fried vegetables and a simple tomato sauce. The star ingredient for this traditional Turkish dish is the aubergines/eggplants and the rest of the vegetables added to the dish vary from region to region.Şakşuka is such a great versatile dish that can be served as a part of a mezze spread, as a breakfast/brunch item, as a side dish, or as an appetizer. Also, you can make this tasty vegetarian dish all year round with any vegetables that are in season as long as you keep the aubergines and tomatoes as the main ingredients!

Check out this recipe

Baba Ganoush

This Turkish-style Baba Ganoush without tahini is a smokey and flavorsome eggplant dip made with fresh Mediterranean ingredients. This aubergine dip is typically served as a cold meze /starter, as a side dish to the main meal, and as a breakfast dip for flatbread. It has a wonderful balance of smokey and tangy flavor from the roasted aubergines and the lemon.

Check out this recipe

Piyaz – Turkish White Bean Salad

Piyaz (Turkish Bean Salad) is a healthy and nutritious side dish and a perfect accompaniment to your meals. It is made of beans, onions, tomatoes, and parsley then dressed with tahini, lemon juice, and olive oil. This cold Turkish salad is very easy to make and is ready in 15 minutes.This simple yet delicious salad is originally from the Antalya province of Turkey where it is considered the main dish.

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Coban Salatasi – Turkish Shepherd’s Salad

Coban Salatasi (or Turkish Shepherd’s Salad, Choban Salad) is a light, easy-to-make, and incredibly refreshing side dish made with juicy summer tomatoes, cucumbers, and green peppers. It is very easy to make and comes together in only 10 minutes. All you need to do is finely chop the ingredients, drizzle on olive oil and lemon, season with salt and pepper, and then mix them all together.

Check out this recipe

Cheese

Turkish cheeses are a breakfast staple in Turkish cuisine and are one of the most important elements of a Kahvalti table.

No kahvalti is complete without at least 3 different types of cheeses and the most popular ones are beyaz peynir (white cheese), kasseri or kasar cheese, tulum peyniri, ezine cheese, and Kars gravyeri.

There are many recipes you can make with cheese and serve as a breakfast spread as well as serving these cheeses on small plates.

Kuymak-Mihlama

Kuymak (or Mihlama) is a regional breakfast dish originating from Turkey’s northern Black Sea Region. It is made by melting the cornmeal and cheese together in a copper pan called “sahan” and is usually served with bread or simit. This delicious Turkish breakfast item is ready in 15 minutes and only requires 3 main ingredients!

Check out this recipe

Sweet pastries are also commonly presented on Turkish breakfast tables.

These sweet treats are typically consumed in the end while sipping some Turkish tea for a bit longer.

Chocolate Tahini Pastries

Chocolate Pastry Rolls are buttery, flaky, and delicious sweet treats made with a homemade pastry filled with dark chocolate chips, tahini, and walnuts. They are perfect for breakfast and a great accompaniment to your morning coffee or afternoon tea.

Check out this recipe

Baklava Cheesecake

This impressive Middle Eastern-inspired dessert is made with indulgently sweet and nutty Turkish Baklava layers topped with creamy and rich cheesecake. Although it requires a bit of time and patience, it is easy to make and is perfect for any special occasion and upcoming festive season.

Check out this recipe

Turkish Food Culture

In Turkey, home cooking is still very popular, and every meal is important.

Every member of the family is expected to be at the dining table.

Spending time with family, particularly at meals, is an essential cultural concept.

And the breakfast table is the best place to start the day and to spend time with your favorite people while eating delicious food!

Health Benefits of Turkish Food

Turkish food is full of nutrition and is cooked with seasonal fresh ingredients.

All around the nation, Freshly produced fruits, vegetables, eggs, dairy products, and meat result in highly nutritious and delicious food.

Spices and flavorings in Turkish cuisine are not only adding deliciousness to food but also act as antioxidants and help strengthen the immune system.

Did you make any of these recipes? Please let me know how they turned out! نظر خود را در زیر بگذارید و @cookingorgeous در اینستاگرام و هشتگ کنید #cookingorgeous.

I hope you enjoy the process of making these Turkish Breakfast recipes as much as you enjoy eating them! ? 

خوشحالی! / افیه اولسون!

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